It's possible to cook tasty pancakes in either butter or oil, but one option might be the better choice for those who are fearful of burning their breakfast.

“The medium of a pancake itself, because it’s flour and milk, is a neutral canvas that allows the concentrated flavors of the super brown butter to open up,” says Wilmer. Combined with sugar ...

Tiny quick oats soaked in buttermilk, along with flax and honey, give these pancakes a unique tenderness. Biting into a round, crackly with butter and caramelized from honey on the outside ...

In a separate bowl, mix together the egg, milk and peanut butter. Mix the wet ingredients ... Pour about ¼ cup of batter onto the griddle. Let the pancakes cook for 1-2 minutes until bubbles ...

When I later grab a blini (topped with lentils), the small pancake is so full of butter that it immediately coats my tongue in a velvety layer of fat. A mushroom “scallop,” grilled in butter ...

Soak chia seeds in ¼ cup of water for 10 minutes until they forma gel like consistency. In a bowl, whisk together flour, baking powder, and a pinch of salt. Mix in milk, honey, vanilla extract and the ...

Pancakes are a surefire way to start the day on the right foot. Using this interesting type of butter will enhance your ...