Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

What is your favorite texture?” Living in a house full of foodies and people who love to cook, that is the type of question I get at the dinner table.  What is my favorite texture? Without skipping a ...

This gluten-free fried chicken recipe understands the assignment. It's crunchy and crispy on the outside and juicy on the ...

The pimento cheese dip, a southern staple, gets a Philadelphia twist that somehow makes it both authentic and unique. Spread it on a biscuit for a combination that might make you temporarily forget ...

In the heart of Greensboro, Georgia, there’s a little corner cafe where time slows down and pie becomes an art form worth ...

Begin with four pieces of chicken legs – thighs and drumsticks. Avoid chicken breasts, because they cook at 74 C, and dry out quickly at higher temperatures. Chicken thighs and drumsticks are much ...

Buttermilk helps tenderize chicken and is a great way to get breading to stick, but is it absolutely necessary for excellent fried chicken? An expert weighs in.

Cornell chicken holds legendary status in upstate New York thanks to 75 years of history. You're missing out if you haven't tried it. David Watsky Senior Editor / Home and Kitchen David lives in ...

These tasty proteins are so versatile, and the best part is that no animals are harmed. Whether you’re looking for a meat-free chicken product to add to your pasta, tacos, or stir-fries, check out our ...