Shengole, Misal: This book on food from the Marathi kitchen features two one-pot recipes
Shengole are hand-rolled, loop-shaped fresh pasta cooked in a thin soup, which is sometimes flavoured with buttermilk. The ...
The Caterer57m
‘We wanted to do something that would set us apart’: Camille makes a French connection
Elliot Hashtroudi’s proper French bistro offers up pâté en croûte, whole animal butchery and Pierre Koffmann’s favourite ...