A quick pop in the oven will bring back that wonderful crunch. There's nothing quite like Buttermilk Fried Chicken to bring people together. This recipe is more than just food - it's about sharing ...

To a freezer bag, add the chicken legs, buttermilk, and 1 teaspoon salt ... In a cast iron skillet or oven-safe dish, bake ...

When the chicken has soaked in the buttermilk, remove the bowl from the fridge to allow it to return to room temperature before cooking. Preheat the oven to 200C/180C Fan/Gas 6. Mix the flour ...

Anna Theoktisto soaks bone-in, skin-on chicken thighs with hot sauce and buttermilk, then coats the chicken with a well-seasoned flour mixture. Next comes a dip in beaten eggs, then back into the ...

The night before cooking, marinate the chicken thighs (1 per person) in buttermilk, pepper and salt. Cover and place in the fridge. 8. When ready to cook, heat oven to 210C. 9. Remove the chicken ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...