Buttermilk adds flavor to baked goods but its inclusion in recipes is often more about texture than flavor. Because ...

It browns perfectly when baking which makes for a lovely presentation. If you're looking for a delicious traditional Southern ...

4 cups whole cow’s milk, not ultra-pasteurized 1 cup cultured buttermilk 2 tablespoons fresh lemon juice 1/4 teaspoon flake salt, or to taste Herbs, to taste (optional) Farmers cheese is one of ...

Peter Lehner stews the finely chopped cabbage leaves and adds the finishing touches with lemon and nutmeg. It is served with a delicious buttermilk sauce and a fried char.

Buttermilk can also come in clutch in a cocktail. “It can easily replace heavy cream in a cocktail for a lighter drink that has the distinctive tang of buttermilk,” says F&W senior drinks editor ...