Some flavors never fade — especially the ones your grandma mastered in her Texas kitchen. These vintage recipes carry the ...

Tender, Flavorful, and Totally Transformed: Beef Liver Soaked in Buttermilk Forget everything you thought you knew about beef liver — soaking it in buttermilk changes the game. This simple step ...

I used my air-fryer to make three-ingredient recipes like bagels, chicken wings, and pork chops for a week so I'd have easy ...

Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ...

If you’ve never tried homemade buttermilk syrup before, get ready for the best part of your breakfast. I stumbled across this delicious recipe on TikTok, and after just one taste, I knew it would be ...

I follow four key principles when making recipes that use quick bread dough, such as biscuits and scones: 1. Cold is king: I keep any butter, buttermilk, fresh fruit and even cheese very cold ...

Related: 25 Recipes For Using Up Leftover Buttermilk. Caitlin Bensel; Food Stylist: Torie Cox. What Is Buttermilk? Originally, buttermilk was the liquid by-product from churning butter.

The recipes below make 1 cup (240 mL) of buttermilk substitute. Unsweetened coconut milk and acid. Add 1 tablespoon (15 mL) of vinegar or lemon juice to a measuring cup.

Preheat the oven to 450° and butter a 12-inch cast-iron skillet. In a large bowl, whisk the 2 cups of flour with the baking powder, salt and baking soda.

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section.

1. Turn on the oven broiler. Adjust a rack so it sits 6 inches from the element. Have on hand a 9- by 13-inch baking dish. 2. Brush the bottom of the baking dish with 1 teaspoon of the melted butter.