A recipe makeover from 34 years ago leads to healthier, delicious strawberry bread using an egg substitute like Just Egg or aquafaba.

There are several ways you can replace the water in boxed cake mix and elevate the flavor of your recipes, as this cookbook ...

Silken Tofu: Blend 1/4 cup per egg until smooth. It’s great for densely baked items like brownies.

Running out of a key ingredient can be frustrating, especially in the middle of cooking or baking. The good news is, there ...

This easy biscuit recipe delivers the best combination of fluffy, buttery, and subtly sweet with a touch of crunch from the ...

One 2024 study of adults ages 55 and older with normal blood pressure found those who replaced salt with a substitute were 40 percent less likely to develop hypertension over two years than those who ...

In baking, they help hold ingredients together ... If you prefer a fudgy brownie, tofu is a good substitute. Buttermilk or yogurt: Substitute 1/4 cup for each egg. Yogurt and buttermilk will ...

Whether you're looking to cut down on your egg intake or they've just gotten too expensive, here are some of the most common ...

Luckily, buttermilk is very acidic ... vinegar or apple cider vinegar will also work in a pinch. To substitute for 1 teaspoon baking powder, mix 1/2 teaspoon vinegar with 1/4 teaspoon baking ...