You can freeze buttermilk, but why not use it in a new recipe instead? This fermented, cultured milk is your secret weapon for juicy meat, fluffy cakes, and satisfying sips. Here are five ways to ...

There’s something timeless about a simple buttermilk cake with buttercream frosting. It’s soft, tender, and has that ...

Buttermilk pancakes should be light ... containing whole wheat flour had a tendency to be dry and grainy. All taste tests are conducted with brands completely hidden and without discussion.

But its best kept secret? Dehydrated buttermilk powder makes for a great addition to all sorts of savory seasoning and herb mixes. Next time a recipe calls for a dried ranch packet, try making ...

4 cups whole cow’s milk, not ultra-pasteurized 1 cup cultured buttermilk 2 tablespoons fresh lemon juice 1/4 teaspoon flake salt, or to taste Herbs, to taste (optional) Farmers cheese is one of ...