This simple chickpea and potato curry recipe is cheap, ready in about 30 minutes and makes enough for four meals. That’s one dinner and three office lunches, sorted. Nutrition-wise, it’s ...

Take boiled chana chaat in a pan and add in red chilli powder, turmeric powder, salt and crushed green chillies. Once it is done, take it out in a bowl and top with finely chopped onions, sev, papri ...

Chana Aloo Matar – For added protein ... You can change the number of spices you use to make the pea and potato curry spicier ...

This chickpea curry will ruin canned soup forever. The first time I made chana masala ... Check out my aloo gobi, dal tadka, and my easy air fryer samosa recipe. To make this easy chana masala ...

Chana masala is an Indian chickpea curry. This dish features sweet potatoes ... Peel and dice sweet potato in 1/2-inch pieces. Place in a microwave-safe dish with 4 tbsp water and microwave ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

This simple vegan chickpea curry makes an inexpensive main meal served ... Add the ginger, spices, chilli and salt. Drain the chana dal and add to the pan with 400ml/14fl oz water.

The flaky potato-stuffed flatbread is the perfect vehicle to scoop the rich, spiced chana masala. Drizzle some cooling raita over the chickpea curry, and don’t be deterred when it drips down ...

Celebrate Ashtami 2025 with devotion and flavour by preparing these 10 traditional bhog dishes at home. From chana-poori-halwa to paneer and kheer, bring blessings and joy to your kitchen with this ...