If you’re looking for a dessert that’s simple yet indulgent, these Cherry Cheesecake Bars are just the thing. With layers of creamy cheesecake filling, sweet cherry pie topping, and flaky crescent ...

Top store-bought pie crust with your 3/4 cup of jam (flavor of your choice), mix together a concoction of 1/3 cup brown sugar, 1/4 cup sugar, 3/4 cup oats, pinch of cinnamon, 6 TBSP melted butter ...

Cool completely. Use foil handles to lift dessert from pan before cutting into bars. Keep refrigerated. SUBSTITUTE Prepare using PHILADELPHIA Neufchatel Cheese. NOTE For best results, refrigerate ...

Crumble remaining cookie dough mixture onto ... Using fork, drizzle glaze on top of bars. Let stand 15 minutes. Remove from pan using foil handles. Cut into 4 rows by 4 rows.

If you love apple pie ... crumble topped with juicy apples and on top of all this another layer of crumble. If you like easy and delicious desserts, you should try these apple crumble bars.

Layer it with the remaining crumble mixture over the raspberry filling, covering it as evenly as possible. Bake the bars at 350°F (175°C) for 25-30 minutes, or until the topping is golden brown. Let ...

In deepest winter when the days are long and the temperatures are frosty, steak pie is a perfect dinner. Slow cookers are a great bit of kit for taking all the legwork out of your meals.