Great British Bake Off Season 10 finalist Alice Fevronia has shared her expert insights on Easter baking traditions, ...

Juliet’s back to give your last remaining hot cross buns of the season a new lease of life! Hot cross bun and butter pudding ...

Whether you’re anti-peel, pro-cardamom or a fan of a wildcard hot cross bun, here’s where to hit for your annual Easter treat ...

Are you a fan of the traditional, slightly spiced, hot cross bun which contain raisins? You now might be in the minority.

New Hampshire chocolatier Richard Tango-Lowy, owner of Dancing Lion Chocolate in Manchester, said he imports some of his ...

Our favourites were the Sato Maki — delicate sea bass and salmon tartare wrapped in smoky pepper and Chotto soy; and the ...

So, with Easter fast disappearing in the rear vision mirror, Mrs P and I are preparing to go out and get some more food in.

Get a two-kilogram egg from Sydney’s Belle Fleur or Koko Black’s tiny hot cross bun bites. Plus, pumpkin pie-flavoured eggs, ...

To make the cookie dough, mix flour, turbinado sugar, almond butter, butter and eggs. Press the dough into a springform pan or parchment-lined baking dish. Top the cookie dough with chopped dark ...

(Image: newsquest) "The Richly Fruited hot cross bun from Tesco was true to its word. It was packed with sweet currants, whilst the bun was soft and perfectly seasoned. It was the shiniest of the lot ...

Do you prefer yours with sultanas and spices, or Vegemite and cheese? However you eat them, hot cross buns reflect centuries ...

Dog owners are being warned by a Glasgow charity to keep chocolate away from their pets this Easter. Dogs Trust Glasgow has ...