Imagine pirates hollowing out pineapples to secretly store rum, dancing on the deck of the ship searching for the next port; that was Casa Nueva’s inspiration for this boozy drink ...

About This Recipe Molletes con Chorizo are the perfect combination of crispy bolillo bread, creamy refried beans, melted ...

The city's food scene is set for two exciting new arrivals this Friday (March 21) with the return of Rioja and the launch of ...

Sweet and smoky with a kick of Spanish heat, chorizo delivers a big burst of big flavour to the simplest of dishes – and the recipe possibilities are endless. If you love chorizo, then chances ...

This shakshuka is packed full of flavours with spicy chorizo and a sprinkling of pomegranate seeds.Go the extra distance and make your own flatbreads with garlic and herb butter for an extra ...

Rich with smokey, spicy flavours, this stew combines fresh vegetables with chorizo and canned white beans for a quick and easy dinner. Serve with toasted flatbreads or some garlic bread.

(If you don’t have a microwave, bake for 1 hour at 220C/200C Fan/Gas 7). Meanwhile, dry-fry the chorizo in a large saucepan over a medium heat for 4–5 minutes, or until lightly browned.

I keep ready-made pizza crusts (such as Boboli) in my refrigerator or freezer in case people show up unexpectedly for drinks. I also stock sausages ... and evenly distribute the chorizo, mushrooms, ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks ... Mexican chorizo stands in for the traditional guanciale in this spicy ...

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We love embellishing classic stuffing with pancetta, apples, chorizo and mushrooms. One of our favorite recipes calls for corn bread, prosciutto and plenty of brussels sprouts for a hearty ...