Prep: 10 min. Cook: 35 min. 10 servings Text Ingredients In a large saucepan, combine rice, water, brown sugar, butter, cinnamon, salt and lemon zest. Bring to a boil. Reduce heat; cover and ...

Wash the rice very well and spread it out to dry fully. 2. In a pan set the water to boil. 3. In a deep-bottomed pan add the oil. Once it is warm, add bay leaf, cinnamon, cardamom, and cloves.