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In Bahia, Brazil, farmer Moises Schmidt is building what could become the worlds largest cocoa farm, aiming to transform the ...

In the Brazilian state of Bahia, farmer Moises Schmidt is developing the world's largest cocoa farm. His plan is to ...

While the price of cocoa – the key ingredient in chocolate made from roasted raw cacao beans – has fallen back ... drop from December – concerns are growing that the same dry weather that ...

Cocoa Beans grow on Cocoa Pods, which are naturally found hanging from the trunks of Jungle Trees. The best places to search for these Cocoa Pods are Jungle Biomes, particularly Jungle Hills ...

drying of cocoa beans after fermentation in the Azaguié village ... asking farmers to support biodiversity by planting fruit and shade trees on farms. In the 1960s, yields were growing and diseases ...

Due to rising temperatures and climate change, small-scale coffee farmers in Colombia are increasingly planting cacao. Cacao faces fewer immediate challenges compared to coffee, which is prone to ...

Fernandes said flavors to replace cocoa may be used in applications such as confectionery items, frozen desserts, syrups, dry ...

The cacao tree is most famous for its cacao beans which are usually processed ... with the other edible portion of this tasty tropical plant: the pulpy fruit. The pulpy membrane surrounding ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

Some plants can absorb heavy metals from the soil – a process known as phytoremediation – which allows farmers to cheaply and organically mitigate the presence of heavy metals in their cacao beans.

Chocolate: adored by millions, gifted on holidays, and devoured in moments of both celebration and stress. But before it ...