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Cocoa has long provided a lifeline in Ivory Coast but adverse weather and plant diseases have hurt harvests in recent years.
Getting your Trinity Audio player ready... By Angela Mason Foster Extension Master GardenerSM Volunteer Few plants have ...
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Chocolate, but without the guilt? Why lab-grown cocoa and fermented fava beans could be the futureGrowing cacao trees also requires a lot of water, yet only the seeds of the fruit are harvested. One way to tackle these problems is to make chocolate without using cocoa beans — the fermented ...
The loud whirr of a chainsaw sounds through the forest as a small group of farmers gathers around a tree filled with red seed ...
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