SciELO27d
Contribution of mycorrhiza and phosphate-solubilizing fungi in coffee seedling growth in four soils with different fertility conditions
Phosphorus (P) is a limiting nutrient for coffee seedlings. To meet this requirement, coffee growers usually apply di-ammonium phosphate (DAP), which is highly sensitive to local price fluctuations.
Frontiers12d
Seed-Transmitted Bacteria and Fungi Dominate Juvenile Plant Microbiomes
Plant microbiomes play an important role in agricultural ... Paramo 29 was purchased from Semillas del Pacifico (Cartago, Valle del Cauca, Colombia). Coffea arabica var. Geisha was purchased from Agro ...
SciELO11d
Water status, cell integrity, and growth of cowpea plants under water restriction and salicylic acid
The effects of water restriction on cowpea can be reversed by the use of eliciting substances such as salicylic acid (SA). Thus, the objective was to evaluate the water status, cellular integrity and ...
Indiatimes12d
Study sheds light on why coffee tastes so bitter to some
NEW DELHI: Genetics may be contributing towards how one perceives the taste of coffee -- 'bitter' or 'not bitter', according to a study. Researchers at the Technical University of Munich, Germany ...
NDTV11d
Why Does Coffee Taste So Bitter To Some People? New Study Reveals The Answer
The results were published in the journal Food Chemistry. Beans from the 'Coffea Arabica' plant are roasted to develop a flavour before being ground and brewed for a beverage. While caffeine has been ...
Hindustan Times12d
Do you find coffee too bitter? Scientists explain how your genetics and roasting process affect the flavour
The findings are published in the journal Food Chemistry. Beans from the 'Coffea Arabica' plant are roasted to develop a flavour before being ground and brewed for a beverage. Role of mozambioside ...
The Financial Express13d
Why coffee is so bitter? Your genes may have the answer
The findings are published in the journal Food Chemistry. Beans from the ‘Coffea Arabica’ plant are roasted to develop a flavour before being ground and brewed for a beverage. While caffeine ...
manilatimes7d
Arabica coffee prices up $4 per pound
NEW YORK — Arabica coffee prices rose to a new record for an 11th successive session on Thursday, this time scaling $4.11 per pound (lb) as fears over supplies percolate, and traders grow nervous also ...
Nature12d
Plant molecular biology articles from across Nature Portfolio
Plant molecular biology is the study of the molecular basis of plant life. It is particularly concerned with the processes by which the information encoded in the genome is manifested as ...
Phys.org7d
Plants & Animals news
In their paper posted on the bioRxiv preprint ... Plants droop and shed their leaves when parched, but with a splash of water, their stems regain strength and their leaves unfurl. This dramatic ...
The Straits Times9d
Your Arabica coffee will get even pricier as beans soar to record high
LONDON - Arabica coffee topped US$4 (S$5.40) per pound in New York for the first time, as concerns over tight global supplies fuel a dizzying rally that has doubled prices over the past year.