With the price of a dozen going through the roof, you may want to take more care in preparing hard-boiled eggs. Science is on ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste ...

A box of brownie mix can save you when you need something sweet in a pinch. But if you have a bit more time on your hands, ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

B oiling an egg feels like walking a tightrope: misjudge it by just a fraction and you’ll end up with either a snot-like ...

Deviled eggs have long been a favorite at gatherings, known for their creamy, tangy filling and satisfying bite. But wh ...

Whether you'll be cheering on the Chiefs to win their third consecutive Super Bowl title or hoping the Eagles can upset the ...

The idea of a perfectly cooked egg is subjective, but Italian scientists think they have cracked a method for optimising ...

The perfect poached egg can turn a simple breakfast into something really special, but getting it just right is a skill that not everyone can easily master. Whether you cook your egg in a pan with ...

Follow safety precautions, such as using pasteurized eggs and cooking to the right temperature, to minimize risk. Eggs are a great source of high-quality protein, as well as important nutrients ...