Andrew used his Gran’s recipe for a classic light chocolate cake and topped it with chocolate icing, chocolate shards, hazelnuts and raspberries for a spectacular finish fit for a birthday.

It's a big day, so trust Mary Berry to make the perfect chocolate birthday ... to cool at room temperature until almost set. Divide the ganache into three. Spread the tops of each cake with ...

Enter the birthday cake. Even folks who ... Stir constantly until the chocolate has just melted. Be sure no water gets into the chocolate. Set aside to cool for at least 5 minutes while you ...

If you’re not a chocolate cake lover but enjoy a pile of warm gooey cookies, then this is the dessert for you. No one will judge you at your own birthday ... We’re looking for an even spread ...

When I baked this Hershey’s Chocolate Cake with Cream Cheese Filling, I wasn’t expecting to fall head over heels for it—but ...