Whom Greenlanders choose to do business with — economically, politically and socially — will tell us a lot about the coming ...

Japan has long been a major source of culinary inspiration in the West, but the gaze is shifting to other Asian cuisines At ...

Weekly, when Kelly Burdoo is putting together output needs for her wholesale production’s bespoke marshmallow company, she accounts for cut-off ends and scraps. They go toward ...

With precision and whimsy, Noma’s head chef transforms every dish at the Copenhagen restaurant into a moment worth ...

Novo Nordisk has awarded a 50 million kroner ($7.6M) grant to the University of Copenhagen to develop less processed ...

Recommendation of first chikungunya vaccine for persons as young as 12 years old expands access for US travelers to regions with outbreak or ...

They have names, faces, and email addresses, but the five new colleagues at Denmark's Royal Unibrew only exist in the virtual ...

Copenhagen, the capital city of Denmark, is a vibrant metropolis that seamlessly blends centuries-old charm with a modern and ...

Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final ...

Adam Bešić’s life journey began in a small old town by the Una River, in Bosanska Otoka, and today it leads him through ...

Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...

City scores number one spot in annual 10Best Readers’ Choice Travel Awards, as well as fifth place in the category of “Best ...