In a modest strip mall along Atlanta’s Buford Highway sits a culinary revelation that has seafood enthusiasts making ...

Related: The Mouth-Watering Burgers at this Tiny Restaurant are Worth the Drive from Anywhere in Georgia The corn on the cob, ...

County Line Fish Hut in Ridgeland talks about how they get the crawfish ready for you to eat.

As you know, during Lent, Catholics don’t eat meat on Fridays, so many Catholics and other Louisianians are craving crawfish, ...

The Fish and Boat Commission is monitoring invasive rusty crayfish that act like gladiators as they try to take over native ...

The Colonel's Club's Lenten menu features Alaskan king crab cakes, stuffed artichokes, a crispy halibut sandwich, seafood ...

It has been a dramatic change of fortunes for the blobfish. Back in 2013, the gelatinous sea creature was declared the ...

The remote South Sandwich Islands in the South Atlantic are a perfect place to find new and rarely seen species, and a Schmidt Ocean Institute expedition in the region is finding many of those species ...

What is similar between Asian green mussels, iguanas and lionfish? They are all invasive species in Florida you can eat. Here's what to know ...

The U.S. Fish & Wildlife Service has advice for dealing with certain types of invasive species -- eat them. Last month, the ...

At Rouses Supermarket on Carrollton Avenue, Alex Mabile was busy boiling coolers full of crawfish, while inside, live crawfish were selling for $3.19 per pound. Boiled crawfish were going for $4. ...

‘Fish doorbell season’ officially began on ... It’s well known that sea otters help make kelp forests more abundant, by eating the sea urchins that nibble away at the plant.