Batangas is a popular destination for both foreign and local tourists. Within the province, you can find pristine beaches, ...

Mama Lor knows simplicity is best: their sinigang na baboy is rich, fatty and hearty with simmered pork belly, green beans, ...

For many Filipinos, Eid’l Fitr is just one of the national non-working holidays they enjoy. For Muslims worldwide, this holiday marks the joyous culmination of a month-long fasting and is celebrated ...

With influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, pancit, and kare kare are reminiscent of dishes found in Asian countries close ...

The dishes are as traditional as you can get in Sydney: huge plates of sisig (chopped pork cheeks) topped with finely diced onion and a runny egg; tender beef kare-kare (a peanut ... and Chunky Boss ...

calamansi vinaigrette and tomato granita); Sisig (crispy pork jowl, bird’s eye chili, calamansi, chicken liver, mayo, quail egg); Kare Kare (beef short rib annatto peanut sauce, bok choy ...

Crispy Pata, Baby Back Ribs, Beef Kare-Kare, Fried Chicken, Mango Tango Salad, Quatro Queso Omelette, Blueberry Ricotta ...

Crispy Pata, Baby Back Ribs, Beef Kare-Kare, Fried Chicken, Mango Tango Salad, Quatro Queso Omelette, Blueberry Ricotta Pancake, and more. Indeed, every day here feels like Sunday, chill vibes and all ...

This Filipino fast food restaurant has multiple traditional filipino dishes to offer, such as lechon kawalli, sisig, kaldareta, kare-kare ... include crispy pata (my all-time favorite filipino dish), ...