There’s a reason why breakfast is considered the most important meal of the day, and as Leslie Knope from Parks and ...

AF Hospitality  has a collaboration with internationally acclaimed Filipino pastry consultant, Chef Nouel Catis, the creator ...

There’s a place in Fairmont, West Virginia where calories don’t count and diet plans go to die happy deaths. It’s called DJ’s ...

Crispy, golden, and easier than you thinkBelgian waffles might seem like a treat reserved for vacations or fancy brunch spots ...

An ice cream sundae laced with herbal Chinese cough syrup, crawfish egg foo yong, and al pastor fried rice — here’s what to ...

That wanting more is the point for the opening of his Chinatown shop this week, where Corpuz will showcase Filipino and ...

Moomers Homemade Ice Cream sits unassumingly among the rolling fields of northern Michigan, beckoning ice cream enthusiasts with the promise of farm-fresh scoops that will make your taste buds do a ...

Made with Skrewball peanut butter whiskey, Baileys liqueur, dark cacao, chocolate bitters, and salt ... Swedish caviar ...

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Check. Cardamom and black lime? Oh yes. And yes, there’s chocolate—double in fact. If you’re not already halfway to the car, keep reading. You’re about to fall batter-first into waffle heaven. Let’s ...

prepare a luxurious mascarpone cream cheese filling and roll your waffle like a burrito in a dark chocolate glaze. Learn how to create delicate chocolate handles and use Barbados aged rum to ...

First, there’s a chocolate sourdough loaf ($8.10) made with cocoa powder and dark chocolate chips, which would be fine on its own and arguably even better when turned into French toast.