We fire-fried 20 whole chickens until the skin turned golden and crispy — a feast of flavor with nonstop sizzle and crackle.

That first bite of the famous fried cod is a revelation. The batter is light yet substantial enough to provide a satisfying crunch, seasoned perfectly to enhance rather than mask the fish’s natural ...

Related: The Oldest Spanish Restaurant in America is in Florida, and It’s Absolutely Delicious Orders are placed at the counter, where staff members are happy to guide first-timers through the menu or ...

Make that rich deep-fried prime rib flavor last as long as possible by following these crucial storage tips. Plus, learn the ...

From the moment I moved to New York from the Bay Area several hundred years ago she has given me the kind of invaluable ...

Deep frying cheesecake isn’t new by any means, but a deep-fried slice of Junior’s original? Now, that just takes the cake. Related: Shoppers Say It's 'Time to Run to Costco' For This ...

Junior's Restaurant and Bakery said it will start serving up deep-fried slices of its classic New York-style cheesecake on Wednesday, April 2. The crunchy dessert will only be available for a limited ...

I have a special place in my heart for home cooked fried okra. It kind of makes me ... Use a 4” to 6” deep heavy-bottomed or iron skillet and clip your thermometer to the side if possible ...