Mashed recipe developer Patterson Watkins shares these basil and tomato biscuits that are worthy of star status. As she ...

However, adding dried fruit to canned biscuits poses a few challenges. Sprinkling it on top and baking it will lead to ...

Roll out on lightly floured work surface until the dough is about ½cm/¼ in thick. Cut out shapes using a sheep shaped biscuit cutter and transfer to the prepared tray. Prick all over with a fork ...

Sprinkle the top of the biscuits with a couple of dried rose petals, if using, and leave the icing to set before storing in an airtight tin.