These Sourdough Buttermilk Pancakes are soft and fluffy with the most perfectly crispy edges. Ready in just 30 minutes, this easy sourdough discard recipe doesn't need to be prepared the night before.

These are the buttermilk pancakes that a certain Madame Lafond made for me when I was in Quebec; delightfully easy but tasting so light and fluffy. First sieve the flour, baking powder and salt ...

Make a well in the centre and crack in the 2 eggs, pour in the buttermilk (add the vanilla ... Using a tablespoon as a measure, pour out 3-4 pancakes onto the surface of the frying pan.

Buttermilk-Brined Pork Chops are center-cut pork chops that are marinated (brined) in a flavorful blend of buttermilk, olive ...

Buttermilk is the secret to fluffy pancakes, tangy ranch dressing, and succulent fried chicken. So, you bought a carton of buttermilk for pancakes — now what? Don’t let the leftover liquid ...

And they can cross the breakfast-dessert bridge with this dish, which is startling in the best way: It tastes like cozy, steaming porridge, but looks and feels like delightful buttermilk pancakes.

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

In a medium bowl, whisk the buttermilk and eggs ... about 1 minute more. Transfer the pancakes to a baking sheet and keep warm in the oven while you repeat with the remaining batter.