And one of the easiest (and tastiest!) ways to show your gut some love? Fermented drinks. These are natural sources of probiotics, enzymes, and beneficial acids that balance your gut microbiome ...

This simple side dish is all about the bok choy, which is stir-fried until just tender with a bit of garlic for flavor. While some bok choy recipes amp up the umami with soy or oyster sauce ...

For the first time in 29 years, the University of Hawaii men’s volleyball team will host back-to-back sellouts at SimpliFi Arena at Stan Sheriff Center, as more than 20,000 fans are expected to ...

Phyllis Choy won the Jupiter Town Council District 1 seat with an estimated 57% of the vote in a runoff election. Choy, a Realtor and Palm Beach County Housing Authority commissioner, will replace ...

CHENGDU - Is fermented tofu always salty? Defying tradition, Wangzhihe, a 356-year-old Chinese heritage brand, has introduced a pineapple-infused version of its iconic furu (fermented bean curd).

CHENGDU, April 1 (Xinhua) -- Is fermented tofu always salty? Defying tradition, Wangzhihe, a 356-year-old Chinese heritage brand, has introduced a pineapple-infused version of its iconic furu ...

My choice was tofu agedashi, which is fried tofu with seaweed ... which consisted of three kinds of mushrooms, bok choy, and asparagus, with steamed rice (NIS 60). This was a great choice.

High-protein soy foods (excluding tofu): Edamame (soybean). I use both fresh and frozen varieties and like to throw them in a salad or stir-fry for a protein boost. 100 grams of edamame contains ...

The mammoth smelled like a "mixture of fermented earth and flesh," according to AFP's reporting. Yana's carcass was 3.9 feet (1.2 meters) tall at the shoulder and weighed almost 400 pounds (180 ...

Popular dishes included two twists on Yunnan classics. The first was fermented tofu mashed with a local herb, shaped into balls, and then fried. The other was rushan, cow's milk curds stretched ...