About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

And part of the reason it works is embedded in a typical fondue recipe. Most people use a couple of different kinds of cheese, with soft cheeses that melt easily leading the way. Chief among them ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

For starters, a mix of cheeses will give the best texture and flavor. Ehrlichman makes his fondue with aged Gruyere, Appenzeller, an Alpine cheese known for its tangy, complex flavor, and vacherin ...

Mix up some chocolate, cream, and a splash of brandy, and you're well on your way to the ultimate interactive dessert. Evi Abeler is a New York City-based photographer and table-top director ...

Treat your tastebuds to a warming fondue or raclette night ... potatoes and truffle honey, The Cheese Bar offers an updated twist on the classic recipe. Our verdict? It’s absolutely worth ...

There's nothing more indulgent than cheese fondue on a cold winter's day ... smooth and creamy. Mix the cornflour with the kirsch in a small bowl and stir this into the cheese mixture.