NASA astronaut Matthew Dominick enjoys a fresh delivery of orange and other fruit on the International Space Station during Expedition 71. CreditC: NASA | edited by Space.com's Steve Spaleta ...

Middle and high school students hope their seeds will be taken to space after they presented research to NASA about the best ...

Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final ...

In February, Luppolo opened his small Elsternwick kitchen as a shop, too, with a couple of tables where you can sit for rich, ...

Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...

Blast off and spend 24 hours in space with the astronauts who completed NASA's first ever all-female spacewalk! Christina Koch and Jessica Meir share an intimate look at their out-of-this-world ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day might have to get used to a difference in taste.

it also characterizes a space environment’s influence on a food. Astronauts usually munch on freeze-dried foods void of most microbes, says industrial designer and researcher Maggie Coblentz of ...

Williams also revealed what did she eat after returning to ... highlighting her passion for space travel and the friendship she had with her fellow astronauts and stated, “I love being in ...

Food preparation in the microgravity environment followed specific protocols. Also Read: NASA Shares Video Of Indian-Origin Astronaut Sunita Williams Joyously Dancing As She Arrives On International ...

Sunita Williams and Butch Wilmore, held their first news conference since returning to Earth, addressing concerns about Boeing's Starliner spacecraft.

Moore, a space nutritionist, partnered with NASA and SpaceX to send the first mushrooms into orbit.