Cooking at home can bring many different benefits, however, it is important to be aware of a few tips to make sure you are ...

The U.S. Food and Drug Administration recommends following key food safety tips to help prevent food poisoning. “Don’t let foodborne illness ruin the fun,” the agency stated. The food safety ...

A less obvious but equally important part of taking care of an air fryer to clean is the coils and the area surrounding them ...

Experts strongly advise taking safety precautions such as washing hands regularly, cooking food to the right temperature, storing food properly, and avoiding cross-contamination to significantly ...

This message has been promoted in many ways over the last nearly 30 years and the information is just as important today.

Ellen Shumaker, a food safety expert at North Carolina State University, explains your refrigerator is one of the most important tools in avoiding the unwanted party guest: harmful bacteria.

Planning to have corned beef, cabbage, and potatoes for St. Patrick's Day? The USDA’s Food Safety and Inspection Service has tips to help you make safe ...

Wash your hands for at least 20 seconds with soap and water before, during, and after handling food. Clean and sanitize any surfaces that have touched raw turkey and its juices and will later ...

Although most eggs in the United States are safe, a small percentage can contain ... physician's assistant who knows a thing or two about how food-borne illnesses can take hold: Gregory L.