Meatballs made with only one kind of meat may leave you wanting more in flavor and texture. Enter bologna, an affordable way ...

To understand why, I interviewed Piergiacomo Petrioli, an art history professor who also specializes in Italian food and wine. Petrioli explained that Bologna’s gastronomic singularity was due ...

Bologna and mortadella are two very similar types of deli meat, but there are a few important differences that set them apart ...

Some of my favorite travel memories are snacking on cicchetti (small snacks) overlooking a canal in Venice, eating a comforting bowl of tagliatelle al ragù (pasta with meat sauce) on a rainy day in ...

Stache's bologna-maker Steve Kay first mixes spices and meat by hand, then whips it in a food processor before packing the mixture into a bologna-making machine. The contraption essentially forces ...

BOLOGNA, BOLOGNA, ITALY, March 5, 2025 /EINPresswire.com/ -- CMS Spa presents its solutions for pharmaceutical and food companies at Bologna MECSPE, international ...