In Charlottesville, Virginia, there’s a humble little spot called Wayside Takeout & Catering that doesn’t look like much from the outside, but inside, they’re serving up what might be the most ...

Hidden in the charming town of Jefferson, Maryland sits a culinary treasure that proves greatness doesn’t need flashy ...

Bahama Bob's Beach Side Cafe is a beloved Gulf Shores, Alabama restaurant. Loved by both locals and visitors for their d ...

GRAND BLANC, MI - Detroit’s Original Chicken Shack, a Metro Detroit-based restaurant chain founded in Royal Oak in 1956, has ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

Wash the sweet potato and thinly slice it (a mandolin works best). Place slices in a bowl with a tiny bit of oil and a pinch of salt. Place one layer in the air fryer at 300 F for 5 minutes. They ...

Fried chicken is a deeply personal thing ... beliefs about everything from the seasoning to how the chicken is dredged. Cut the chicken into 8 pieces (2 each of breasts, thighs, wings, and drumsticks) ...

Steak is the most popular choice, but venture through the South and you’ll certainly come across chicken-fried pork chops, venison, even chicken. We’ll admit, the latter doesn’t make a whole ...

The fried chicken brand, best known for a national footprint in over 3200 convenience stores, will feature its fresh, hand-breaded chicken tenders and krispy chicken sandwich at Fenway Park as the ...

Guatemalan fried-chicken chain restaurant Pollo Campero is bringing its secret recipe to the Triad with its newly opened Greensboro location. The storefront opened on March 11 at 4269 West Market.