The invention of Chinese stir – fried dishes ... Tender meat should be grab – fried (coat the shredded or sliced meat with a thin paste of flour, fry it in oil slightly, then remove it.

Put the corn into the bag. Shake to coat well. 2. Mix flour, salt and egg yolk and blend to a thickish batter adding water, if need be. 3. Heat the oil for frying and whip the egg whites to stiff ...

and quick-fried red pepper in oilcan be mixed with the oats; hot dishes include minced mutton with mushrooms. It is so delicious to dip the oat flour with mutton and mushroom soup that it is ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters ... as oyster omelettes and baby oyster congee.