A woman allergic to fruit and vegetables hasn’t eaten a single green in more than 20 years – and says a bite could kill her.

Chloe Raisbeck, a 27-year-old, suffers from Oral Allergy Syndrome (OAS), causing a severe phobia of fruits, vegetables, and ...

A nutrition expert reveals which foods to eat and which to avoid to help lower the risk of stroke. You might not remember ...

Chloe Raisbeck, 27, has been living with oral allergy syndrome (OAS) for more than 20 years, which has made her allergic to ...

Now Chloe avoids fruits, vegetables, and nuts—including bananas, kiwis, carrots, almonds, and bell peppers—shunning her five-a-day for over 20 years. The fear of eating has become part of her ...

Federica Amati, a nutritionist, eats five types of food daily to nurture her gut microbiome, including those high in omega-3s ...

As a result, she developed a ‘fear of eating’ and is unable to eat 15 different fruits, vegetables, and nuts and has avoided them entirely for more than 20 years, according to the New York Post.

The presence or absence of a particular amount of a particular food eaten at a particular frequency doesn’t make or break ...

It's a familiar story, but the secret lies in eating plenty of fruits and vegetables, unsaturated plant fats like olive oil, nuts, and low-fat dairy products, while avoiding processed foods high ...