Despite U.S. per capita milk consumption falling significantly in recent decades, according to the U.S. Department of ...

Laperruque recommends starting with slices of thick, fatty bacon. Thick-cut bacon generally renders more fat, which you’ll need for the biscuit dough. To add a touch of sweetness, use thick-cut maple ...

Greek yogurt is a great addition in many baked goods. But what if you don't have any? These ingredients work well as ...

If you're a vegan baker, you'll constantly be replacing eggs in your bakes -- but with what? Here's a pro vegan baker's guide ...

The government has drawn up a list of US products that could be subject to tariffs in a retaliatory response to Donald ...

Federal lawmakers have revived bills that would allow whole and 2% milk to be served again in schools, in addition to the ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

In most states, strawberries will begin to sprout up from April to June, with a few warmer states experiencing strawberry ...

While it can be tempting to go hard with your exercise plan every day, rest is vital for the recovery of your muscles. The expert said: "Sleep and rest days are essential for muscle repair and fat ...

With increasing heat levels, schools are instructed to provide sherbet, buttermilk, ORS etc as part of midday-meal served in government schools everyday. But it has led to backlash from teachers and ...

1. Buttermilk (Chaas): This is rich in lactic acid bacteria, calcium, potassium, vitamin B12, and proteins. It can be low in fat and calories when made from skimmed curd. The lactic acid bacteria ...