The Vulpex-designed Bestech VK-Kuze vaults traditionally-inspired design elements into a modern, high-end EDC blade.
The strong, reliable dual lock can be actuated in two different ways, offering greater user friendliness than either alone.
Benchmade was probably the big winner for knife releases this week, but there were also significant drops from CRKT, Vosteed, Case and more.
Pocket knives sure are ... of a pretty spectacular folding machete, the DoubleDown, which went on to make that year’s GP100. Featuring an 8-inch blade, the Bushcraft Saw measures 17.8 inches when ...
So what is “bushcraft,” and why do you need a knife for it? The term “bushcraft” has been kicked around for decades, popularized by Britain’s Ray Mears and Canada’s Mors Kochanski. This word has ...
Men’s Journal aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. The Gerber Gear Paraframe Mini Pocket Knife is on sale ...
I’ve spent a lot of time around pocket knives over the years, testing blades from many brands you’ve probably heard of—and a few you might not. And while I’ve only scratched the surface of ...
Blades of Fire was only announced last week, so you'll be forgiven for not knowing what it is. But it's coming out very soon, on 22nd May. Somehow MercurySteam kept this game a secret through four ...
CRKT Then they opened their booth to reveal a small folding knife — and everything changed ... When the K.I.S.S.’s blade is folded into the sturdy frame lock, the fit is so precise that it safely ...
There are a few different factors you’ll want to keep in mind when knife shopping. The length of the blade, the shape and size of the handle, the material used and the process of crafting the ...
Update on April 2, 2025: Updated prices and checked stock for all products. Chef’s knives have blades that are most commonly eight inches long, sometimes seven, sometimes six. Though you don’t ...
With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...