It is considered healthy, full of big flavours, and contains many superfoods FEATURE | THE INDEPENDENT | African cuisine is ...

The International Centre of Insect Physiology and Ecology (Icipe) and the Alliance of Biodiversity International and CIAT hosted a dining event titled “Biodiversity Bites: A Culinary Journey into ...

United Nations Food and Agricultural Organization (FAO) envoy Dr Antonio Querido has hailed Uganda’s agriculture sector, noting that the East African nation has the potential to be a food basket for ...

Across the globe, insects are emerging as a sustainable protein source that nutrition experts champion for both environmental ...

Africa is home to a rich variety of incredible indigenous crops and foods—from nutrient-dense grains and legumes to unique ...