Jason Triail, The Habit Burger & Grill’s director of culinary innovation, is a New York native. But when he joined the Irvine ...

The first-time event on April 23 at Schreiber Foods will also feature Packers greats, including Jerry Kramer, Miss America ...

The House Food and Tap, a new food hall, will open on Tuesday in St. Joseph. The food hall features four restaurants: Birdie's Pizza & Garden Bar, Joetown Smashburger, 98 Hawaiian Grill and Eminent ...

The House Food and Tap, a new food hall, will open on Tuesday in St. Joseph. The food hall features four restaurants: Birdie's Pizza & Garden Bar, Joetown Smashburger, 98 Hawaiian Grill and Eminent ...

From the outside, you might drive past thinking it’s just another suburban restaurant. That would be your first mistake. Your second mistake would be not coming hungry enough. The moment you walk ...

The team at Monopole are ushering in a new era with their newly reimagined French restaurant. Best of all, they’re introducing a Menu Á Prixe, where $55 will get you two courses of French-inspired ...

And nowhere is this more readily apparent than when dining in one of the country’s most prominent Northern restaurant chains, Kailash Parbat. Founded in 1940 and spanning across 13 countries, our very ...

D.C.-based CAVA, the Mediterranean fast-casual chain that has grown to almost 400 locations since opening its first restaurant in Bethesda in 2011, continued opening new locations last year ...

Durant's, one of Phoenix's oldest and most storied restaurants, is closing after 75 years. But it's not goodbye forever, rather a passing of the torch. Since Jack Durant and Jack R. McElroy opened ...

Mardi Gras falls on March 4 this year, and that Tuesday always signals the beginning of Lent for those who observe. Restaurant chains are ready with seafood deals aimed at those who don’t eat meat ...

Forbes contributors publish independent expert analyses and insights. I write about restaurants and food culture, from farm to fork ...

Forbes contributors publish independent expert analyses and insights. Lela is a London-based writer and editor who covers food and drink.