Walk down the center aisles of any grocery store, and you’ll be bombarded with words like “natural,” “wholesome” and “light” ...

Packaging is one of the key sustainability dilemmas in food. What different types of packaging have the best sustainability ...

When packaging starts to bulge, it almost always indicates bacterial growth, saidJagdish Khubchandani, a professor of public health at New Mexico State University who specializes in food safety.

Their brief? To create new forms of food packaging to replace the unsustainable designs upon which modern life seems to depend: single-use plastic beverage cups, lids, straws, and bottles.

We tend to think of food as healthy or unhealthy, good for you or bad. Companies use this to their advantage in their branding and packaging, to give foods health haloes that suggest they are ...

occur in the cardboard used for food packaging, and may migrate into foods ... There is no evidence that DIPNs are currently a threat to health.

Making healthy food choices may be difficult ... pay attention to the ingredients list and ignore all claims made on the front of the packaging.

You’ll also see packaging that appeals to specific ... In reality, many of these products are ultra-processed foods, which are linked to serious health risks, including heart disease, diabetes ...