It's not just seafood anymore. Microplastics are showing up in snacks, sweets and even vegetables.

As connected packaging evolves into mainstream CPG products, the technology can be used to expand on a brand’s sustainability ...

Health and Human Services Secretary Robert F. Kennedy Jr. will announce his plans to phase out artificial food dyes from the ...

In the context of pack design there are differences in nuance, tone, and what each nation finds important to communicate, ...

Scientists are still learning how these substances affect health, but research has linked them to a higher risk of everything ...

Scientists have exposed the common foods most likely to be teeming with worrying levels of toxic chemicals that have been ...

All of the natural and organic meat brand’s beef hotdogs are now sourced from farms that practice regenerative agriculture – ...

WASHINGTON - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has issued a public health alert ...

In this episode, we uncover the science and public perceptions of processed and ultra-processed foods. Are they addictive by ...

The Quezon City government is setting a benchmark on environmental sustainability as it pushes culture shift among its ...

New Mexico became the third state to sign into law a comprehensive ban on the use of intentionally added per- and ...