The study defines biosensors as analytical devices that convert biological reactions into measurable signals, such as changes ...

It's not just seafood anymore. Microplastics are showing up in snacks, sweets and even vegetables.

Australians waste around 7.68 million metric tons of food a year. This costs the economy an estimated A$36.6 billion and ...

As connected packaging evolves into mainstream CPG products, the technology can be used to expand on a brand’s sustainability ...

Walk down the center aisles of any grocery store, and you’ll be bombarded with words like “natural,” “wholesome” and “light” ...

Health and Human Services Secretary Robert F. Kennedy Jr. will announce his plans to phase out artificial food dyes from the ...

By Gary Feldon, partner at Hollingsworth LLP and Caroline J. Barker, associate at Hollingsworth LLP Key Takeaways:  PFAS ...

You’ll also see packaging that appeals to specific ... In reality, many of these products are ultra-processed foods, which are linked to serious health risks, including heart disease, diabetes ...

Recognising how microplastics find their way into packaging and the consequences they pose is essential for creating ...

It exposes a paradox: people who prioritise healthy eating waste less food ... buy organic produce and avoid excessive food packaging. But that does not necessarily translate into waste-reducing ...

In the context of pack design there are differences in nuance, tone, and what each nation finds important to communicate, ...

Scientists are still learning how these substances affect health, but research has linked them to a higher risk of everything ...