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Smithsonian Magazine2d
How the Misrepresentation of Tomatoes as Stinking ‘Poison Apples’ That Provoked Vomiting Made People Afraid of Them for More Than 200 Years
As Andrew F. Smith details in his 1994 book The Tomato in America: Early History, Culture and Cookery, before the fruit made ...
Chowhound on MSN5d
The Easy Ketchup Upgrade You Probably Haven't Thought To Try
Ketchup is one of those classic condiments that you might not think of upgrading, but you can take the sauce to a whole new ...