Antoinette’s headaches with chocolate. This sweet even appeared in European hospital prescriptions! Medicinal use of ...
The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...
I’ve always had a not-so-secret love affair with dark chocolate. You know the kind – that rich, slightly bitter square that ...
Fat bloom, on the other hand, occurs when the chocolate is exposed to high temperatures. The cocoa butter separates from the ...