The Brasserie is not claiming to be a restaurant that shakes things up, but one that executes classics well – at a good price, too. There’s a certain timelessness to the Hilton brand.

At each place she reads the menu word-for-word (though she skips prices), including descriptions of dishes and restaurant rules, like gratuities at Bao Bei. "Flat white, cappuccino, latte ...

Africa is on track for a boom in high-end hotels and resorts, with top chains such as Marriot International Inc. and Hilton Worldwide Holdings Inc. backing new developments on the continent.

Book your reservation for Easter brunch at Cascadia Restaurant, inside the Embassy Suites by Hilton in Tigard, April 20th, 2025 only.

A lemongrass blade and flower garnish Barbados Bluegrass from Morgan Smith at the Deer and the Dove. Absinthe asserts its botanical flavors with the tropical toasty notes of rum, and aquavit cuts ...

Cunningham Restaurant Group chef de cuisine Collin Hilton, who grew up in Indianapolis, recently won the World Food Championships. Hilton competed against 11 other chefs from as far as Dubai ...

Guy Fieri poses with fans during a visit to his Boston restaurant in 2024. Robin Winchell/Guy Fieri’s Boston Kitchen + Bar Erika Adams is the deputy editor of Eater Northeast, covering restaurant news ...

Seattle Restaurant Week is a deceptively named two-week festival that celebrates going out to eat. Every year, dozens of Seattle-area restaurants feature special menus — typically three-course prix ...

The popular chain is opening a restaurant in the Pennsylvania city ... which was pulled from menus in 2008. Chili’s has also enlisted several actors from “The Office” to star in the ads ...