Learn to make Buttery Caramel Popcorn, a perfect blend of sweet and salty with a rich caramel topping, for a delicious snack!

Popcorn is a healthy snack that’s easy to make. You can flavor popcorn however you like with sweet or savory toppings.

Homemade popcorn is one of the best snack foods to enjoy. You can pop fresh popcorn at home with no equipment or oil needed ...

But kernels aren’t the only thing you shouldn’t put in your air fryer. Uncooked pasta, grains, cheesy foods, large meat cuts ...

You mustn’t eat any popcorn that comes out of any kind of bag. Skinny Pop is too chewy. Orville Redenbacher’s recipe coats the mouth with a chemical-butter film. Better ways to make popcorn ...

Movie theatres and pre-bagged goodies have tarnished popcorn’s healthy reputation. Before the kernels take a swim in fake butter and salt, they just start off as a whole grain. And that whole grain is ...

Immediately tip the popcorn into a large bowl or a large roasting tray. Add the melted butter and salt, or icing sugar and cinnamon and stir to coat to your liking. To make the caramel coating (if ...

Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave. To make popcorn, you’ll need a large pan with a tight-fitting lid.

The recipe uses classic stovetop popcorn, fresh jalapenos and turmeric. Turmeric has an earthy, slightly peppery taste that pairs wonderfully with the bright, fiery flavor of the jalapeños.