No bowl of wonton noodles is complete without dumplings made with shrimp or pork (or both) and wrapped in a thin, wheat wrapper. A famous Hong Kong dish of Cantonese origin dating back thousands ...

The Praya is offering five reinterpreted wonton noodle dishes in collaboration with the iconic 60-year-old Man Mak Kee Noodle ...

In Hong Kong and the Guangdong region of southern China, wonton noodles is one of the most popular go-to foods. Wonton noodles comprises thin egg noodles in a bowl of hot broth, topped with ...

Mak’s Noodle provides a hearty and authentic Hong Kong dining experience that you’ll be hankering to return to. “Whenever I come home, I just have to have Mak’s wonton noodles,” Sam ...

See street art at HKwalls, try a mash-up of wonton noodles and modern Chinese cuisine, learn how to celebrate your unique essence and more.