This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a ...

We plump the currants in bourbon, which enhances the flavors in the spice mix, then use the currant-flavored bourbon to make ... (⅔ cup) dried currants ⅓ cup bourbon 1 cup buttermilk, room ...

We enrich the dough with tangy buttermilk ... mixture:1 large egg34 grams (¼ cup) bread flour__ For the glaze:Bourbon, as needed2 tablespoons Lyle’s Golden Syrup or honey To make the dough ...

We plump the currants in bourbon, which enhances the flavors in the spice mix, then use the currant-flavored bourbon to make ... a 2-cup liquid measuring cup or small bowl, whisk the buttermilk ...

Stir into butter mixture alternately with the buttermilk ... 1 cup of fluffy icing, set aside. Spread remaining icing over top and sides of the cake. While the icing is still soft, make a ...

We plump the currants in bourbon, which enhances the flavors in the spice mix, then use the currant-flavored bourbon to make ... a 2-cup liquid measuring cup or small bowl, whisk the buttermilk ...

It’s no secret that butter makes everything taste better. Adding unrivaled flavor, depth and structure to a range of dishes, ...

We plump the currants in bourbon, which enhances the flavors in the spice mix, then use the currant-flavored bourbon to make ... a 2-cup liquid measuring cup or small bowl, whisk the buttermilk ...

Please tell me you’re not going to try and show me butter yellow.” Those are the words of Sherri McMullen, as we sip wine in ...

Even with all those variables, we wanted to know: How do you make the perfect cup of coffee? Good Question. From scientists to baristas, Jeff Wagner learned the art of the brew. A post-lunch perk ...