You can make bone broth using bones from just about any animal — chicken, pork, beef, veal ... The longer it cooks, the better it will taste and the more nutritious it will be.

I found that the average amount of beef required to make six servings was 2½ pounds. Sure, you can argue that beef stew should taste, well, beefy. But you can pull off that same level of umami by ...

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

Beef stew is a lovely, warming dish that stumps many home cooks. However, if you avoid this major timing mistake, your beef ...

A beef stew ... out lacking in taste. To avoid this, the professional chefs behind the food blog My Food Book claimed there is one “secret ingredient” that will give beef stew “more flavour.” ...

A bowl of beef stew sitting on a table. - Cavan Images/Getty Images "It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret Ingredient For Making Dishes Taste ...

It is incredibly important to be careful of timing when cooking stew as if the beef is left too long on the stove it will lose too much moisture which will make the broth watery and unappetising.