Established in 1878, the Genesee Brewery is New York state’s oldest brewery and one of the oldest continually operating breweries in the U.S.

Nearly everyone loves chocolate. Increasingly, that includes those living in China, the world’s second most populous nation.

Even well-run companies face hard times now and again. In fact, it is the ability to survive the hard times that makes a ...

Perhaps even better than just enjoying chocolate on its own (if that’s even possible) is enjoying it mixed into a dessert ...

The high flavanol content in dark chocolate, particularly at 100% cocoa, can also promote a surge in heart health benefits." Available at Sainsbury's, this is also a 100% dark chocolate made ...

Essentially, PepsiCo can no longer pass on outsized ... There are two major issues facing Hershey today. First, prices have rocketed higher for cocoa, an important ingredient for the iconic ...

However, over the same timeframe, Hershey ... image below, you can see the firm's projected adjusted earnings per share for the 2026 fiscal year. This will be within a range that will be based on ...

hinting to a slight undervaluation compared to the FCF generating capabilities of Hershey. Both of these historically low values can be explained by the market's fear of rising cocoa prices and ...

The Hershey Company HSY, an industry-leading snacks firm, is facing mounting challenges, including historically high cocoa prices, weakening consumer demand and intensifying competition in key ...

Beyond this, volatile input costs—particularly for cocoa, sugar, and dairy—may hurt Hershey's profits from time to time. The impact can be especially pronounced for dairy costs, which can't be ...

NEW YORK: Hershey ... cocoa needs for 2025. The CFTC and ICE declined to comment. Cocoa futures almost tripled in New York last year, boosting the cost of trading and forcing traders who can ...

Dive into the history of Milton Hershey and his impact on the town at The Hershey Story Museum. This engaging museum showcases his journey from a struggling entrepreneur to a chocolate tycoon.