Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it ...

Indian culture attributes prosperity to spices like cinnamon, cardamom, and saffron, integral in both culinary and spiritual ...

The modern Indian kitchen blends global aesthetics with traditional functionality, incorporating minimalist designs, advanced ...

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

India, known for its rich culinary heritage, lacks a presence in the Michelin Guide, which significantly impacts its global ...

"On day one of meeting me, she told me point blank that she doesn't like Chinese food," the woman shared. "I'm Chinese." ...

Grandma’s recipes as voice notes. The family masala mix on an app. Exact measurements for ‘a handful’. Regional techniques in ...

VISAKHAPATNAM: From relishing the rich spices of local cuisine to exploring the vibrant sights of the city, US Navy personnel ...

MasterChef winner and chef at large Kamini Pather is the rock star of Indian cooking. Her new collection of recipes, All Dahl ...