Sweets and desserts are an essential component of Indian cuisine. Sweets have a special place in the hearts of Indians, from ...

A rice cooker is not just a modern appliance but a solution for people who like to enjoy healthy and home-cooked meals but ...

Raita isn’t just a side dish in Indian cuisine—it’s a refreshing summer essential. Cooling, hydrating, and probiotic-rich, ...

Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

Savour the essence of Navratri with these special thalis, offering a perfect blend of tradition and taste for a festive feast ...

From new food trucks serving Asian cuisine, a new pickleball venue with 11 courts, and restaurant and church anniversaries, ...

India is a land of rich culinary traditions, with each region offering its own unique flavors and specialties. While we make ...

Tucked inside the back of Prince Market on Prince Avenue is Yossi Kitchen, a new Indian restaurant which officially opened in ...

Halwa, in its many variations—from suji (semolina) to atta (wheat) to moong dal—is a much-loved dessert during Ram Navami.

These new recipes bring lots of seasonal flavor to your kitchen this April for every meal, from passionfruit oatmeal cakes to veggie-packed bowls.

From crispy, savoury classics to cheesy creations, find out where to find the best murtabak (or martabak) in KL and PJ with ...

The Hindu spring festival, Chaitra Navratri, honours the goddess Durga as the universal Divine Mother, with her nine avatars ...